Jeff did a fantastic job - he had a lot to live up to - my previous business plan for a franchise 19 years ago still resonates very hard shoes to follow, and he surpassed.
Starting a food truck business is an exciting and rewarding venture, but it’s not without its challenges. A well-crafted business plan can help you navigate the tricky waters of running a mobile eatery, from finding the right location to setting up the right menu. With the right plan in hand, you can make sure your food truck business succeeds and continues to grow.
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