An Executive Summary: Explain the food truck industry in your region, your business vision, your concept, your theme, and other sectors and markets that could directly affect your business. It should not be longer than a page.
Describe your company: In this section, explain why you would like to start a food truck business and how your business is different from the competition.
Market Analysis: Here you will describe who your target customers are, what their needs are, where they are located and how your food truck will attract them.
Organization and management: Your next step should be to describe how your food truck business is structured as a legal entity (e.g., sole proprietorship, LLC, partnership). Create a business organizational chart that shows employee ranks clearly.
Product Line: Food trucks serve food as their main product. Explain the menu and what you plan to offer potential customers. Also, be aware of how your business will evolve and respond to market changes.
Marketing and Sales Strategies: Describe how you will market your food truck business and the marketing tactics you will employ to spread the word about it.
Funding request: This section is mandatory for entrepreneurs seeking outside funding. Indicate where you will obtain funding for your food truck and how much you will need in order to start up your business.
A Financial Projections: Here you will show investors how you plan to grow your food truck business over the next five years.
Appendix: Finally, in this section, you can include any additional information not included in the plan, such as photos, logos, and blueprints.