Cuban-style restaurants are now popping up across the U.S., with consumers looking for the spicy hot, flavor rich entrees and side dishes that are traditionally served on the island. Wise Business Plans has begun a partnership with restaurant owners and caterers, providing clients with in-depth market analysis and dining trends research in order to assist Cuban foods entrepreneurs to plan a productive future and achieve long-term business success.

“In Cuban cuisine, there is something for everyone…spicy, tangy, sweet and aromatic, it is more than food, it’s a pleasure for the senses,” said Joseph Ferriolo, Director of Wise Business Plans. “At Wise, we want to help get the word out so that these food entrepreneurs have the tools necessary to map a successful future.” 

Wise Business Plans specializes in creating professionally written business plans for small business owners, with each one custom written by accomplished MBA writers, researchers, and financial modelers, and graphically designed by experts. The Wise Business Planning team of experts utilizes careful market research on many levels, and an understanding of both the client base and potential sources of continuing cash flow, to formulate an individual outline for achieving success.

“Supplying our clients with the information, services and professional plans that will enable them to become more successful in a competitive business world is our main goal and an achievement that we are proud of,” said Ferriolo.


Wise Business Plans (www.wisebusinessplans. com), staffed with professional MBA writers, researchers and financial experts, is a trusted partner for businesses across a broad spectrum of products and services. Our mission is to empower our clients to make the best possible business decisions, boost company performance and facilitate their funding success by laying the groundwork for strong businesses that excite, inspire and retain talented and exceptional employees.